Distributions of phenolic acid antioxidants between the interfacial and aqueous regions of corn oil emulsions: Effects of pH and emulsifier concentration

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|117|11|1801-1813

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.11, 2015-11, pp. : 1801-1813

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