A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes

Publisher： John Wiley & Sons Inc

E-ISSN： 2048-7177|3|6|519-526

ISSN： 2048-7177

Source： Food Science & Nutrition, Vol.3, Iss.6, 2015-11, pp. : 519-526

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