Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts
Publisher: John Wiley & Sons Inc
E-ISSN: 2048-7177|3|6|613-613
ISSN: 2048-7177
Source: Food Science & Nutrition, Vol.3, Iss.6, 2015-11, pp. : 613-613
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