Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts

By  

Food Science & Nutrition, Vol. 3, Iss. 6, 2015-11 ,pp. : 613-613

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil

By  

Food Science & Nutrition, Vol. 3, Iss. 6, 2015-11 ,pp. : 612-612

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures

By Delgado-Licon Efren   Ayala Alma Leticia Martinez   Rocha-Guzman Nuria Elizabeth   Gallegos-Infante Jose-Alberto   Atienzo-Lazos Martin   Drzewiecki Jerzy   Martinez-Sanchez Cecilia Eugenia   Gorinstein Shela  

International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 6, 2008-04 ,pp. : 522-532

Informa Healthcare

Access to resources Recommend Favorite

Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp

By Siddhuraju P.   Mohan P.S.   Becker K.  

Food Chemistry, Vol. 79, Iss. 1, 2002-10 ,pp. : 61-67

Elsevier

Access to resources Recommend Favorite

Extraction of highly gelling pectic substances from sugar beet pulp and potato pulp: influence of extrinsic parameters on their gelling properties

By Turquois T.   Rinaudo M.   Taravel F.R.   Heyraud A.  

Food Hydrocolloids, Vol. 13, Iss. 3, 1999-05 ,pp. : 255-262

Elsevier

Access to resources Recommend Favorite