Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte‐derived dendritic cells

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|95|15|3096-3106

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.15, 2015-12, pp. : 3096-3106

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