Immunomodulation by hydrolysates and peptides derived from milk proteins

By  

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, Vol. 71, Iss. 1, 2018-02 ,pp. : 1-9

John Wiley & Sons Inc

Access to resources Recommend Favorite

Role of intestinal brush border peptidases in the simulated digestion of milk proteins

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 5, 2015-05 ,pp. : 948-956

John Wiley & Sons Inc

Access to resources Recommend Favorite

Transaction costs and the marketable surplus of milk in smallholder farming systems of The Gambia

By Somda Jacques   Tollens Eric   Kamuanga Mulumba  

Outlook on Agriculture, Vol. 34, Iss. 3, 2005-09 ,pp. : 189-195

IP Publishing Ltd

Access to resources Recommend Favorite

Study on reducing antigenic response and IgE‐binding inhibitions of four milk proteins of Lactobacillus casei 1134

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 6, 2015-04 ,pp. : 1303-1312

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of Fermentation by Lactobacillus delbrueckii subsp. bulgaricus, Refrigeration and Simulated Gastrointestinal Digestion on the Antigenicity of Four Milk Proteins

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 1106-1112

John Wiley & Sons Inc

Access to resources Recommend Favorite