Survival and High‐Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready‐to‐Eat Food

Publisher： John Wiley & Sons Inc

E-ISSN： 1750-3841|80|11|M2517-M2521

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.11, 2015-11, pp. : M2517-M2521

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