Effect of Pretreatment and Modified Atmosphere Packaging on Quality of dry Coleslaw mix

E-ISSN： 1099-1522|28|12|1011-1026

ISSN： 0894-3214

Source： PACKAGING TECHNOLOGY AND SCIENCE, Vol.28, Iss.12, 2015-12, pp. : 1011-1026

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins

PACKAGING TECHNOLOGY AND SCIENCE, Vol. 28, Iss. 11, 2015-11 ,pp. : 925-938

John Wiley & Sons Inc

Access to resources Recommend Favorite

Modified Atmosphere Packaging of Guava Fruit

PACKAGING TECHNOLOGY AND SCIENCE, Vol. 28, Iss. 6, 2015-06 ,pp. : 557-564

John Wiley & Sons Inc

Access to resources Recommend Favorite

Use of Sodium Lactate and Modified Atmosphere Packaging for Extending the Shelf Life of Ready‐to‐Cook Fresh Meal

PACKAGING TECHNOLOGY AND SCIENCE, Vol. 28, Iss. 2, 2015-02 ,pp. : 101-112

John Wiley & Sons Inc

Access to resources Recommend Favorite

A Multi‐functional Biofilm Used as an Active Insert in Modified Atmosphere Packaging for Fresh Produce

PACKAGING TECHNOLOGY AND SCIENCE, Vol. 28, Iss. 12, 2015-12 ,pp. : 999-1010

John Wiley & Sons Inc

Access to resources Recommend Favorite

The Effect of Active Packaging on Microbial Stability and Quality of Chinese Steamed Bread

PACKAGING TECHNOLOGY AND SCIENCE, Vol. 28, Iss. 9, 2015-09 ,pp. : 775-787

John Wiley & Sons Inc

Access to resources Recommend Favorite