Impact of starch phosphorylation and iron(II) and copper(II) ion enrichment on its physicochemical properties

Publisher: John Wiley & Sons Inc

E-ISSN: 1521-379x|67|11-12|937-948

ISSN: 0038-9056

Source: STARCH / STAERKE, Vol.67, Iss.11-12, 2015-12, pp. : 937-948

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Abstract