Effects of chain structures of corn starches on starch‐based superabsorbent polymers

E-ISSN： 1521-379x|67|11-12|949-957

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.11-12, 2015-12, pp. : 949-957

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of hydrocolloids on corn starch retrogradation

STARCH / STAERKE, Vol. 67, Iss. 3-4, 2015-03 ,pp. : 348-354

John Wiley & Sons Inc

Access to resources Recommend Favorite

Studies on the Susceptibility of Granular Cassava and Corn Starches to Enzymatic Attack. Part 2: Study of the Granular Structure of Starch

STARCH / STAERKE, Vol. 40, Iss. 1, 1988-01 ,pp. : 29-32

John Wiley & Sons Inc

Access to resources Recommend Favorite

The application of starch‐based ingredients in flavor encapsulation

STARCH / STAERKE, Vol. 67, Iss. 3-4, 2015-03 ,pp. : 225-236

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of infrared heat‐moisture treatment on physicochemical properties of corn starch

STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. : 528-539

John Wiley & Sons Inc

Access to resources Recommend Favorite

The physical and adsorption properties of different modified corn starches

STARCH / STAERKE, Vol. 67, Iss. 3-4, 2015-03 ,pp. : 237-246

John Wiley & Sons Inc

Access to resources Recommend Favorite