Descriptive and hedonic analyses of low‐Phe food formulations containing corn (Zea mays) seedling roots: toward development of a dietary supplement for individuals with phenylketonuria

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0010|96|1|140-149

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.96, Iss.1, 2016-01, pp. : 140-149

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Foliar nutrition of baby corn ( Zea mays L.)

By Thavaprakaash N.   Velayudham K.   Panneerselvam S.  

Archives of Agronomy and Soil Science, Vol. 52, Iss. 4, 2006-08 ,pp. : 419-425

Taylor & Francis Ltd

Access to resources Recommend Favorite

Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.)

By  

JOURNAL OF FOOD SCIENCE, Vol. 83, Iss. 1, 2018-01 ,pp. : 53-59

John Wiley & Sons Inc

Access to resources Recommend Favorite

Spatial variability and temporal stability of corn ( Zea mays L.) grain yields – relevance of grid size

By Link Johanna   Graeff Simone   Batchelor William   Claupein Wilhelm  

Archives of Agronomy and Soil Science, Vol. 52, Iss. 4, 2006-08 ,pp. : 427-439

Taylor & Francis Ltd

Access to resources Recommend Favorite

Sensory and Quality Evaluation of Traditional Compared with Power Ultrasound Processed Corn (Zea Mays) Tortilla Chips

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 6, 2015-06 ,pp. : S1368-S1376

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of Intercropping Three Legume Species on Growth and Yield of Sweet Corn (Zea mays) in Hawaii

By      

Journal of Crop Improvement, Vol. 29, Iss. 3, 2015-05 ,pp. : 370-378

Taylor & Francis Ltd

Access to resources Recommend Favorite