Varietal Differences in the Antioxidative Properties of Soybean [Glycine Max (L.) Merr.] Seeds
Publisher: John Wiley & Sons Inc
E-ISSN: 1745-4514|39|4|398-408
ISSN: 0145-8884
Source: JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.4, 2015-08, pp. : 398-408
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Abstract