JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 4  (08-2015)

Period of time： 2015年4期

Publisher： John Wiley & Sons Inc

Founded in： 1977

Total resources： 20

E-ISSN： 1745-4514|39|4

ISSN： 0145-8884

Subject： S Agricultural Sciences

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JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 4

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JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. i-i

John Wiley & Sons Inc

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Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of Sudanese Honeys

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 349-359

John Wiley & Sons Inc

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Antidiabetic Potential of Hydro‐Alcoholic Extract of Moringa Peregrina Leaves: Implication as Functional Food for Prophylactic Intervention in Prediabetic Stage

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 360-367

John Wiley & Sons Inc

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Hydrolysis as a Valorization Strategy for Unused Marine Food Biomass: Boarfish and Small‐Spotted Catshark Discards and By‐Products

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 368-376

John Wiley & Sons Inc

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Assessment of the Antioxidant and Antibacterial Activities of Three Species of Edible Seaweeds

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 377-387

John Wiley & Sons Inc

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Purification and Characterization of Trypsin from Hepatopancreas of Pacific White Shrimp

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 388-397

John Wiley & Sons Inc

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Varietal Differences in the Antioxidative Properties of Soybean [Glycine Max (L.) Merr.] Seeds

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 398-408

John Wiley & Sons Inc

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The Relative Contributions of Chlorogenic Acid and Rutin to Antioxidant Activities of Two Endemic Prangos (Umbelliferae) Species (P. Heynia and P. Denticulata)

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 409-416

John Wiley & Sons Inc

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Anti‐Diabetic and Anti‐Inflammatory Potential of the Edible Brown Alga Hizikia Fusiformis

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 417-428

John Wiley & Sons Inc

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Extraction and Biochemical Characterization of Peptidases from Giant Catfish Viscera by Aqueous Two‐Phase System

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC),volume 39,issue 4 , Vol. 39, Iss. 4, 2015-08 , pp. 429-438

John Wiley & Sons Inc

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