Characterization and Optimization of an Anti‐Aeromonas Bacteriocin Produced by Lactococcus lactis Isolated from Hukuti Maas, an Indigenous Fermented Fish Product

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|38|3|935-947

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.38, Iss.3, 2014-06, pp. : 935-947

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