Isolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16S rRNA Gene Sequence Analysis

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4565|35|3|287-294

ISSN： 0149-6085

Source： JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol.35, Iss.3, 2015-08, pp. : 287-294

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