Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|8|M1871-M1877

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.8, 2015-08, pp. : M1871-M1877

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Abstract