Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

Author: Luo Yaguang   Nou Xiangwu   Yang Yang   Alegre Isabel   Turner Ellen   Feng Hao   Abadias Maribel   Conway William  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.3, 2011-03, pp. : 352-358

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