Rabbit Meat as a Source of Bacterial Foodborne Pathogens

By Rodríguez-Calleja Jose M.   García-López Isabel   García-López María-Luisa   Santos Jesús A.   Otero Andrées  

Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. : 1106-1112

International Association for Food Protection

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Prevalence of Foodborne Pathogens in Freshwater Fish in Latvia

By Terentjeva Margarita   Eizenberga Inga   Valciņa Olga   Novoslavskij Aleksandr   Strazdiņa Vita   Bērziņš Aivars  

Journal of Food Protection, Vol. 78, Iss. 11, 2015-11 ,pp. : 2093-2098

International Association for Food Protection

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Prevalence of Foodborne Pathogens in Grilled Chicken from Street Vendors and Retail Outlets in Reynosa, Tamaulipas, Mexico

By Díaz-López A.   Cantú-Ramírez R. C.   Garza-González E.   Ruiz-Tolentino L.   Tellez-Luis S. J.   Rivera G.   Bocanegra-García V.  

Journal of Food Protection, Vol. 74, Iss. 8, 2011-08 ,pp. : 1320-1323

International Association for Food Protection

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Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

By Wesche Alissa M.   Gurtler Joshua B.   Marks Bradley P.   Ryser Elliot T.  

Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 1121-1138

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Prevalence and Antimicrobial Susceptibility of Major Foodborne Pathogens in Imported Seafood

By Wang Fei   Jiang Lin   Yang Qianru   Han Feifei   Chen Siyi   Pu Shuaihua   Vance Amanda   Ge Beilei  

Journal of Food Protection, Vol. 74, Iss. 9, 2011-09 ,pp. : 1451-1461

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