Microbiological Examination of Vegetable Seed Sprouts in Korea

By Kim Hoikyung   Lee Youngjun   Beuchat Larry R.   Yoon Bong-June   Ryu Jee-Hoon  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 856-859

International Association for Food Protection

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Semiquantitative Analysis of Gaps in Microbiological Performance of Fish Processing Sector Implementing Current Food Safety Management Systems: A Case Study

By Onjong Hillary Adawo   Wangoh John   Njage Patrick Murigu Kamau  

Journal of Food Protection, Vol. 77, Iss. 8, 2014-08 ,pp. : 1380-1389

International Association for Food Protection

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Chemical, microbiological and sensory changes associated with fish sauce processing

By Kilinc Berna   Cakli Sukran   Tolasa Sebnem   Dincer Tolga  

European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 604-613

Springer Publishing Company

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Microbiological and Aflatoxin Evaluation of Brazil Nut Pods and the Effects of Unit Processing Operations

By Arrus Katia   Blank Greg   Clear Randall   Holley Richard A.   Abramson David  

Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. : 1060-1065

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Microbiological Characterization of Lamb Carcasses at Commercial Processing Plants in the United States

By Kalchayanand Norasak   Arthur Terrance M.   Bosilevac Joseph M.   Brichta-Harhay Dayna M.   Guerini Michael N.   Shackelford Steven D.   Wheeler Tommy L.   Koohmaraie Mohammad  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1811-1819

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