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By Mosupye Francina M.   von Holy Alexandervon  

Journal of Food Protection, Vol. 62, Iss. 11, 1999-11 ,pp. : 1278-1284

International Association for Food Protection

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Isolation of Mycobacterium mucogenicum from Street-Vended Chili Sauces: A Potential Source of Human Infection

By Cerna-Cortés Jorge F.   Estrada-García Teresa   González-y-Merchand Jorge A.  

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 182-184

International Association for Food Protection

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Prevalence and Antimicrobial Resistance of Salmonella Isolated from Broiler Farms, Chicken Carcasses, and Street-Vended Restaurants in Casamance, Senegal

By Dione Michel M.   Ieven Margareta   Garin Benoît   Marcotty Tanguy   Geerts Stanny  

Journal of Food Protection, Vol. 72, Iss. 11, 2009-11 ,pp. : 2423-2427

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Nutritional quality and safety of wheat-soy composite flour chapattis

By Khan Muhammad Issa   Anjum Faqir Muhammad   Pasha Imran   Sameen Ayesha   Nadeem Muhammad  

British Food Journal, Vol. 114, Iss. 2, 2012-02 ,pp. : 239-247

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Microbiological quality of urban-vended salad and its association with gastrointestinal diseases in Kumasi, Ghana

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International Journal of Food Safety, Nutrition and Public Health, Vol. 4, Iss. 2-3, 2011-12 ,pp. : 152-166

Inderscience Publishers

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