Prevalence of Methicillin-Resistant Staphylococcus aureus in a Fresh Meat Pork Production Chain

By Beneke Birgit   Klees Sylvia   Stührenberg Birgit   Fetsch Alexandra   Kraushaar Britta   Tenhagen Bernd-Alois  

Journal of Food Protection, Vol. 74, Iss. 1, 2011-01 ,pp. : 126-129

International Association for Food Protection

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From Pig to Pork: Methicillin-Resistant Staphylococcus aureus in the Pork Production Chain

By Lassok Birgit   Tenhagen Bernd-Alois  

Journal of Food Protection, Vol. 76, Iss. 6, 2013-06 ,pp. : 1095-1108

International Association for Food Protection

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Methicillin-Resistant Staphylococcus aureus in Raw Milk: Prevalence, SCCmec Typing, Enterotoxin Characterization, and Antimicrobial Resistance Patterns

By Riva Alessandra   Borghi Elisa   Cirasola Daniela   Colmegna Silvia   Borgo Francesca   Amato Ettore   Pontello Mirella Maria   Morace Giulia  

Journal of Food Protection, Vol. 78, Iss. 6, 2015-06 ,pp. : 1142-1146

International Association for Food Protection

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Transfer of Methicillin-Resistant Staphylococcus aureus from Retail Pork Products onto Food Contact Surfaces and the Potential for Consumer Exposure

By Snyder Heather L.   Niebuhr Steven E.   Dickson James S.  

Journal of Food Protection, Vol. 76, Iss. 12, 2013-12 ,pp. : 2087-2092

International Association for Food Protection

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Longitudinal Study of Clostridium difficile and Methicillin-Resistant Staphylococcus aureus Associated with Pigs from Weaning through to the End of Processing

By Hawken Philip   Weese J. Scott   Friendship Robert   Warriner Keith  

Journal of Food Protection, Vol. 76, Iss. 4, 2013-04 ,pp. : 624-630

International Association for Food Protection

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