Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study

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British Journal of Nutrition, Vol. 116, Iss. 12, 2017-01 ,pp. : 2139-2149

Cambridge University Press

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The effect of anthocyanin supplementation in modulating platelet function in sedentary population: a randomised, double-blind, placebo-controlled, cross-over trial

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British Journal of Nutrition, Vol. 118, Iss. 5, 2017-09 ,pp. : 368-374

Cambridge University Press

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A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men

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British Journal of Nutrition, Vol. 89, Iss. 2, 2003-02 ,pp. : 207-218

Cambridge University Press

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Cardiovascular responses to the ingestion of sugary drinks using a randomised cross-over study design: does glucose attenuate the blood pressure-elevating effect of fructose?

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British Journal of Nutrition, Vol. 112, Iss. 2, 2014-07 ,pp. : 183-192

Cambridge University Press

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A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers

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British Journal of Nutrition, Vol. 113, Iss. 9, 2015-05 ,pp. : 1373-1383

Cambridge University Press

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