High concentration of vitamin E supplementation in sow diet during the last week of gestation and lactation affects the immunological variables and antioxidative parameters in piglets

Publisher： Cambridge University Press

E-ISSN： 1469-7629|84|1|8-13

ISSN： 0022-0299

Source： Journal of Dairy Research, Vol.84, Iss.1, 2017-02, pp. : 8-13

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