Tallow Beef Flavor: Effect of Processing Conditions and Ingredients on 3‐Chloropropane‐1, 2‐Diol Esters Generation, and Sensory Characteristics

Publisher： John Wiley & Sons Inc

E-ISSN： 1438-9312|120|1|ejlt.201700337-ejlt.201700337

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.120, Iss.1, 2018-01, pp. : n/a-n/a

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