Olive Pomace in Diet Limits Lipid Peroxidation of Sausages from Cinta Senese Swine

E-ISSN： 1438-9312|120|1|ejlt.201700236-ejlt.201700236

ISSN： 1438-7697

Source： EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.120, Iss.1, 2018-01, pp. : n/a-n/a

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