Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard Sausages

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|12|C2692-C2700

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.12, 2015-12, pp. : C2692-C2700

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Abstract