EFFECT OF EXTRUSION VARIABLES ON EXTRUDATES PROPERTIES OF WATER YAM FLOUR – A RESPONSE SURFACE ANALYSIS

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|37|5|456-473

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.37, Iss.5, 2013-10, pp. : 456-473

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