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EFFECT OF BREWERS SPENT GRAIN ADDITION AND EXTRUSION PARAMETERS ON SOME PROPERTIES OF EXTRUDED YAM STARCH‐BASED PASTA
Publisher: John Wiley & Sons Inc
E-ISSN: 1745-4549|37|5|734-743
ISSN: 0145-8892
Source: JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.37, Iss.5, 2013-10, pp. : 734-743
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Abstract