INFLUENCE OF MICROWAVE DRYING METHOD ON THE CHARACTERISTICS OF THE SWEET POTATO DICES

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|37|5|662-669

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.37, Iss.5, 2013-10, pp. : 662-669

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Drying temperature and extraction method influence physicochemical and sensory characteristics of pistachio oils

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 5, 2015-05 ,pp. : 684-691

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of Microwave Heating on Moisture Sorption Isotherm and Drying Characteristics of Green Gram (Vigna radiata) Seeds

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 39, Iss. 5, 2015-10 ,pp. : 458-468

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of sweet potato vines on performance parameters and some carcass characteristics of rabbits

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 102, Iss. 1, 2018-02 ,pp. : 152-156

John Wiley & Sons Inc

Access to resources Recommend Favorite

Modeling Drying Characteristics of Hawthorn Fruit under Microwave‐Convective Conditions

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 39, Iss. 3, 2015-06 ,pp. : 239-253

John Wiley & Sons Inc

Access to resources Recommend Favorite

The potential of computer vision, optical backscattering parameters and artificial neural network modelling in monitoring the shrinkage of sweet potato (Ipomoea batatas L.) during drying

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 98, Iss. 4, 2018-03 ,pp. : 1310-1324

John Wiley & Sons Inc

Access to resources Recommend Favorite