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Influence of Microwave Heating on Moisture Sorption Isotherm and Drying Characteristics of Green Gram (Vigna radiata) Seeds
Publisher: John Wiley & Sons Inc
E-ISSN: 1745-4549|39|5|458-468
ISSN: 0145-8892
Source: JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.5, 2015-10, pp. : 458-468
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