Dietary effects of soy and citrus flavonoid on antioxidation and microbial quality of meat in broilers

E-ISSN： 1439-0396|102|1|235-240

ISSN： 0931-2439

Source： JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol.102, Iss.1, 2018-02, pp. : 235-240

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