In‐gel and OFFGEL‐based proteomic approach for authentication of meat species from minced meat and meat products

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0010|98|3|1188-1196

ISSN: 0022-5142

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.98, Iss.3, 2018-02, pp. : 1188-1196

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract