Peptides Derived from Foods as Supportive Diet Components in the Prevention of Metabolic Syndrome

Publisher: John Wiley & Sons Inc

E-ISSN: 1541-4337|17|1|63-81

ISSN: 1541-4337

Source: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol.17, Iss.1, 2018-01, pp. : 63-81

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