Characterization and in vitro digestibility of non‐conventional starches from guinea arrowroot and La Armuña lentils as potential food sources for special diet regimens

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|70|1-2|star.201700124-star.201700124

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.70, Iss.1-2, 2018-01, pp. : n/a-n/a

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