Detection of Cashew Nut DNA in Spiked Baked Goods Using a Real-Time Polymerase Chain Reaction Method

By Brzezinski Jennifer L  

Journal of AOAC International, Vol. 89, Iss. 4, 2006-07 ,pp. : 1035-1038

AOAC International

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Rapid Detection of the Vibrio cholerae ctx Gene in Food Enrichments Using Real-Time Polymerase Chain Reaction

By Fedio Willis   Blackstone George M   Kikuta-Oshima Lynne   Wendakoon Chitra   McGrath Timothy H   DePaola Angelo  

Journal of AOAC International, Vol. 90, Iss. 5, 2007-09 ,pp. : 1278-1283

AOAC International

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Polymerase Chain Reaction-Based Methods for Detection of Listeria monocytogenes: Toward Real-Time Screening for Food and Environmental Samples

By Norton Dawn M.  

Journal of AOAC International, Vol. 85, Iss. 2, 2002-03 ,pp. : 505-515

AOAC International

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Interlaboratory Transfer of a Real-Time Polymerase Chain Reaction Assay for Quantitative Detection of Genetically Modified Maize Event TC-1507

By La Paz Jos-Lus   Garca-Muniz Nora   Nadal Anna   Esteve Teresa   Puigdomnech Pere   Pla Maria  

Journal of AOAC International, Vol. 89, Iss. 5, 2006-09 ,pp. : 1347-1352

AOAC International

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Sensitive Detection of Soy (Glycine max) by Real-Time Polymerase Chain Reaction Targeting the Mitochondrial atpA Gene

By Bauer Tobias   Kirschbaum Katja   Panter Silvia   Kenk Marion   Bergemann Jörg  

Journal of AOAC International, Vol. 94, Iss. 6, 2011-11 ,pp. : 1863-1873

AOAC International

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