

Publisher: John Wiley & Sons Inc
E-ISSN: 1521-379x|19|10|330-335
ISSN: 0038-9056
Source: STARCH / STAERKE, Vol.19, Iss.10, 1967-01, pp. : 330-335
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content


Solution Behaviour of Amylose Sulfate in Salt Solutions
STARCH / STAERKE, Vol. 29, Iss. 6, 1977-01 ,pp. :


Solution Properties of Amylose Acetate‐g‐Poly (Styrene)
STARCH / STAERKE, Vol. 25, Iss. 4, 1973-01 ,pp. :


JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. :

