Development of Scientific Thinking Facilitated by Reflective Self‐Assessment in a Communication‐Intensive Food Science and Human Nutrition Course

Publisher： John Wiley & Sons Inc

E-ISSN： 1541-4329|17|1|8-13

ISSN： 1541-4329

Source： Journal Of Food Science Education, Vol.17, Iss.1, 2018-01, pp. : 8-13

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