Publisher: John Wiley & Sons Inc
E-ISSN: 1521-379x|40|1|1-7
ISSN: 0038-9056
Source: STARCH / STAERKE, Vol.40, Iss.1, 1988-01, pp. : 1-7
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
STARCH / STAERKE, Vol. 70, Iss. 1-2, 2018-01 ,pp. :
The Starch of Pueraria tuberosa — Comparison with Maize Starch
STARCH / STAERKE, Vol. 35, Iss. 1, 1983-01 ,pp. :
Resistant starch in food: a review
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 10, 2015-08 ,pp. :
Gelatinization and rheological properties of starch
STARCH / STAERKE, Vol. 67, Iss. 3-4, 2015-03 ,pp. :