Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch‐ι‐carrageenan film

E-ISSN： 1521-379x|70|1-2|star.201700099-star.201700099

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.70, Iss.1-2, 2018-01, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Gelatinization and rheological properties of starch

STARCH / STAERKE, Vol. 67, Iss. 3-4, 2015-03 ,pp. : 213-224

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of date syrup on pasting, rheological, and retrogradation properties of corn starch gels

STARCH / STAERKE, Vol. 67, Iss. 7-8, 2015-07 ,pp. : 709-715

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of hydrocolloids on corn starch retrogradation

STARCH / STAERKE, Vol. 67, Iss. 3-4, 2015-03 ,pp. : 348-354

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of Metal Cations on the Swelling and Gelatinization Behaviour of Large Wheat Starch Granules

STARCH / STAERKE, Vol. 25, Iss. 4, 1973-01 ,pp. : 123-130

John Wiley & Sons Inc

Access to resources Recommend Favorite

A Differential Scanning Calorimetry Study on the Effect of Annealing on Gelatinization Behavior of Corn Starch

JOURNAL OF FOOD SCIENCE, Vol. 52, Iss. 3, 1987-05 ,pp. : 715-718

John Wiley & Sons Inc

Access to resources Recommend Favorite