Effect of date syrup on pasting, rheological, and retrogradation properties of corn starch gels

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|67|7-8|709-715

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.7-8, 2015-07, pp. : 709-715

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