New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|42|1|jfpp.13355-jfpp.13355

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.42, Iss.1, 2018-01, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The high reducing sugar content during germination contributes to desiccation damage in lettuce (Lactuca sativa L.) radicles

By  

Seed Science Research, Vol. 5, Iss. 3, 1995-09 ,pp. : 145-149

Cambridge University Press

Access to resources Recommend Favorite

A comparative study on free and bound phenolic acid content and their antioxidant activity in bran of rice (Oryza sativa L.) cultivars of Eastern Himalayan range

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 12, 2015-12 ,pp. : 2529-2536

John Wiley & Sons Inc

Access to resources Recommend Favorite

The impact of cooking method on the phenolic composition, total antioxidant activity and starch digestibility of rice (Oryza sativa L.)

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

HPLC‐DAD System‐Based Phenolic Content Analysis and In Vitro Antioxidant Activities of Rice Bran Obtained from Aush Dhan (Oryza Sativa) of Bangladesh

By  

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 4, 2015-08 ,pp. : 462-470

John Wiley & Sons Inc

Access to resources Recommend Favorite

Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 6, 2015-06 ,pp. : S1391-S1398

John Wiley & Sons Inc

Access to resources Recommend Favorite