HPLC‐DAD System‐Based Phenolic Content Analysis and In Vitro Antioxidant Activities of Rice Bran Obtained from Aush Dhan (Oryza Sativa) of Bangladesh

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4514|39|4|462-470

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.4, 2015-08, pp. : 462-470

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