Publisher: John Wiley & Sons Inc
E-ISSN: 1521-379x|35|5|166-169
ISSN: 0038-9056
Source: STARCH / STAERKE, Vol.35, Iss.5, 1983-01, pp. : 166-169
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Starch and non‐starch carbohydrates–from basic science to nanotechnologies and applied biomedicine
STARCH / STAERKE, Vol. 70, Iss. 1-2, 2018-01 ,pp. :
Effect of food gums on properties of pea starch and vermicelli prepared from pea starch
STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. :