A Kinetic Model of Bacillus stearothermophilus α‐Amylase under Process Conditions

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|40|11|412-418

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.40, Iss.11, 1988-01, pp. : 412-418

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Physicochemical characterisation and α‐amylase inhibitory activity of tea polysaccharides under simulated salivary, gastric and intestinal conditions

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 53, Iss. 2, 2018-02 ,pp. : 423-429

John Wiley & Sons Inc

Access to resources Recommend Favorite

Production optimization, purification and characterization of α‐amylase from thermophilic Bacillus licheniformis TSI‐14

By  

STARCH / STAERKE, Vol. 67, Iss. 7-8, 2015-07 ,pp. : 629-639

John Wiley & Sons Inc

Access to resources Recommend Favorite

Characterisation and inhibition studies of Helicoverpa armigera (Hübner) gut α‐amylase

By  

PEST MANAGEMENT SCIENCE, Vol. 71, Iss. 9, 2015-09 ,pp. : 1228-1237

John Wiley & Sons Inc

Access to resources Recommend Favorite

α-Amylase isoenzymes and BASI-like proteins in seeds of different grass species

By  

Seed Science Research, Vol. 4, Iss. 3, 1994-09 ,pp. : 285-291

Cambridge University Press

Access to resources Recommend Favorite

Localization of α-amylase and its inhibitor in germinating wheat seed

By  

Seed Science Research, Vol. 3, Iss. 4, 1993-12 ,pp. : 287-292

Cambridge University Press

Access to resources Recommend Favorite