Consumers Attitude Towards Healthy Food: “Organic and Functional Foods”

Publisher： IGI Global_journal

E-ISSN： 2379-7495|2|2|85-99

ISSN： 2379-7509

Source： International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM)*, Vol.2, Iss.2, 2017-07, pp. : 85-99

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

What Can Product Trial Offer?: The Influence of Product Trial on Chinese Consumers' Attitude towards IT Product

By  

International Journal of Asian Business and Information Management (IJABIM), Vol. 8, Iss. 1, 2017-01 ,pp. : 24-37

IGI Global_journal

Access to resources Recommend Favorite

A Comparative Study of Consumer’s Gender Based Attitude towards Mobile Value Added Services in Jalandhar District Using Tri-Component Model

By  

International Journal of Online Marketing (IJOM), Vol. 3, Iss. 3, 2013-07 ,pp. : 18-36

IGI Global_journal

Access to resources Recommend Favorite

Consumers' Potentials to Adopt a Healthy Eating Lifestyle

By  

International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM)*, Vol. 1, Iss. 2, 2016-07 ,pp. : 1-14

IGI Global_journal

Access to resources Recommend Favorite

Exploring consumer attitude and behaviour towards green practices in the lodging industry in India

By Manaktola Kamal   Jauhari Vinnie  

International Journal of Contemporary Hospitality Management, Vol. 19, Iss. 5, 2007-07 ,pp. : 364-377

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumers Perception towards Online Shopping With Special Reference to Dakshina Kannada(D)

By  

International Journal of Online Marketing (IJOM), Vol. 5, Iss. 3, 2015-07 ,pp. : 38-46

IGI Global_journal

Access to resources Recommend Favorite