Effect of transglutaminase on quality and gel properties of pork and fish mince mixtures

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4603|49|1|56-64

ISSN： 0022-4901

Source： JOURNAL OF TEXTURE STUDIES, Vol.49, Iss.1, 2018-02, pp. : 56-64

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