Rosemary (Rosmarinus officinalis Linn.) extract: A source of natural antioxidants for imparting autoxidative and thermal stability to ghee

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|42|2|jfpp.13443-jfpp.13443

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.42, Iss.2, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of rosemary (Rosmarinus officinalis) extracts on the oxidative stability and sensory acceptability of soybean oil

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 10, 2015-08 ,pp. : 2021-2027

John Wiley & Sons Inc

Access to resources Recommend Favorite

Rosemary plant (Rosmarinus officinalis L.), solvent extract and essential oil can be used to extend the usage life of hazelnut oil during deep frying

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 12, 2015-12 ,pp. : 1978-1990

John Wiley & Sons Inc

Access to resources Recommend Favorite

A multivariate approach to optimise the synergistic blend of oleoresin rosemary (Rosmarinus officinalis L.) and ascorbyl palmitate added into sunflower oil

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 4, 2015-04 ,pp. : 974-981

John Wiley & Sons Inc

Access to resources Recommend Favorite

Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 9, 2015-09 ,pp. : 2045-2054

John Wiley & Sons Inc

Access to resources Recommend Favorite

Classification of Sunflower Oil Blends Stabilized by Oleoresin Rosemary (Rosmarinus officinalis L.) Using Multivariate Kinetic Approach

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 8, 2015-08 ,pp. : E1746-E1754

John Wiley & Sons Inc

Access to resources Recommend Favorite