Geographical characterisation of multifloral honeys from the Marche region (Italy) according to their antioxidant activity and colour using a chemometric approach

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|53|3|571-581

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.53, Iss.3, 2018-03, pp. : 571-581

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Geographical discrimination of honeys through antioxidant capacity, mineral content and colour

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 12, 2015-12 ,pp. : 2598-2605

John Wiley & Sons Inc

Access to resources Recommend Favorite

Determination of physicochemical properties of multifloral honeys stored in different containers

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 3, 2015-03 ,pp. : C584-C593

John Wiley & Sons Inc

Access to resources Recommend Favorite

Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey

By  

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 22-5142, Iss. 14, 2015-11 ,pp. : 2908-2915

John Wiley & Sons Inc

Access to resources Recommend Favorite

Infrared characterisation, monosaccharide profile and antioxidant activity of chemical fractionated polysaccharides from the edible seaweed sugar Kombu (Saccharina latissima)

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 2, 2015-02 ,pp. : 340-346

John Wiley & Sons Inc

Access to resources Recommend Favorite