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John Wiley & Sons Inc

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Effect of spray drying compartment and maltodextrin concentration on the functional, physical, thermal, and nutritional characteristics of Bambara groundnut milk powder

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Optimisation of process parameters to develop nutritionally rich spray‐dried honey powder with vitamin C content and antioxidant properties

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Microencapsulation of borage oil with blends of milk protein, β‐glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules

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