Physicochemical characteristics and antioxidant activity of persimmon wine by technology of pectinase addition and different pre‐macerations

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|42|2|jfpp.13452-jfpp.13452

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.42, Iss.2, 2018-02, pp. : n/a-n/a

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus Avium L.) Cultivars Grown in Turkey

By  

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 3, 2015-03 ,pp. : C564-C570

John Wiley & Sons Inc

Access to resources Recommend Favorite

Organic matter characteristics, biochemical activity and antioxidant capacity of soil amended with different organic materials

By Saviozzi Alessandro   Cardelli Roberto  

Archives of Agronomy and Soil Science, Vol. 60, Iss. 1, 2014-01 ,pp. : 119-131

Taylor & Francis Ltd

Access to resources Recommend Favorite

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 39, Iss. 5, 2015-10 ,pp. : 443-450

John Wiley & Sons Inc

Access to resources Recommend Favorite

Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance

By  

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 42, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of wine barrel ageing or sapa addition on total polyphenol content and antioxidant activities of some Italian craft beers

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 3, 2015-03 ,pp. : 700-707

John Wiley & Sons Inc

Access to resources Recommend Favorite